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2022 Podcast Series: Deb Amodie

During the AASV Annual Meeting, 6 veterinary students interviewed conference speakers to gain additional information about their presentation topic. The next of these interviews is now available to members on the AASV website at https://www.aasv.org/podcast/. Student member Sydney Simmons interviewed Dr. Deb Amodie who presented “Common issues in field study design and data analyses and how to avoid and address them” in the “Applied Field Research” Pre-Conference Seminar. Watch for additional podcast interviews in the coming weeks!

Drug Availability Issues? Let Us Know

AASV has recently heard reports from practitioners about potential drug availability issues. If you are experiencing supply issues, please send any animal drug shortage information to the FDA Animal Drug Shortages mailbox (animaldrugshortages@fda.hhs.gov) or call FDA at (240)762-8893. This will facilitate FDA drug shortage staff getting access to all information more expeditiously. You can also reach out to AASV and we will submit on your behalf.

National Pork Board Offers $46K for Top Innovators in Challenge

With foreign animal disease such as African swine fever closer than ever to the United States, the National Pork Board has launched its first-ever innovation challenge that deals with the potential need of mass carcass disposal. The challenge is seeking new and innovative methods of pig mortality disposal that go beyond the existing methods of burial, incineration, composting and landfills and provide pig farmers with more options.

SHIC-Led Research Builds Foundation of Knowledge for Pathogen Risk in Feed

From its inception in 2015, the Pork Checkoff-funded Swine Health Information Center (SHIC) has been a leader in enabling research priorities to identify the risk and mitigation of feed ingredients as a route for introduction and transmission of swine diseases. Since 2016, SHIC has invested Checkoff-sourced resources in 20+ projects to conduct research geared at protecting the US swine herd from the risk of future disease threats through the route of feed and feed ingredients.