Skip to main content
Skip to main content

Duration of Immunity for an Inactivated Mycoplasma hyorhinis Vaccine in Pigs

Mycoplasma hyorhinis (Mhr) is a pathogen of pigs causing polyserositis and polyarthritis. The most susceptible population are nursery pigs of approximately 7 weeks of age, although we have shown that clinical signs can persist into finishing aged animals after a late-nursery infection. We have previously demonstrated the efficacy of a novel inactivated Mhr vaccine for the reduction of lameness and polyserositis in caesarian-derived colostrum-deprived (CDCD) pigs vaccinated at 3 weeks and challenged with Mhr at 6 weeks of age. Here we evaluated the duration of immunity (DOI) of the same vaccine. Vaccine or placebo was administered to CDCD pigs at 3 weeks of age. Pigs were challenged with Mhr at either 10 weeks of age (=7 week DOI) or 13 weeks of age (=10 week DOI). In the 7 week DOI, vaccination provided significant reductions in lameness (p = 0.0018), arthritis (p = 0.0002), and pericarditis (p = 0.0312) versus the placebo control. In the 10 week DOI, a significant reduction in arthritis (p = 0.0320) was observed in the vaccine group as compared to the placebo group. Both vaccine groups showed a significant increase (p 

Position Announcement: Veterinary and Technology Director

Russia’s largest vertically integrated agricultural holding is looking for a Veterinary and Technology Director, who will be responsible for: The development of the strategy for the livestock production, veterinary and technology department on agreement of favorable epizootic situation for livestock breeding under the business needs;The control of functioning of favorable epizootic situation according to veterinary and sanitary requirements in the entrusted area;The functioning of technological systems in compliance with the legislation requirements in the entrusted area;Ensuring new highly professional qualified specialists on the Veterinary Department in Livestock Production, rational placement and development of their professional potential and experience

Foreign Animal Disease Prevention Steps for Packers

In collaboration with the American Association of Swine Veterinarians, National Pork Board, National Pork Producers Council, and Swine Health Information Center, the North American Meat Institute developed and is distributing useful information, including a letter to pork packers and their suppliers, to prevent African swine fever and other foreign animal diseases (FADs).

USDA Announces Feral Swine Eradication and Control Pilot Program

The U.S. Department of Agriculture (USDA)announced today it is offering $75 million in funding for the eradication and control of feral swine through the Feral Swine Eradication and Control Pilot Program (FSCP) in a joint effort between USDA’s Natural Resources Conservation Service (NRCS) and Animal and Plant Health Inspection Service (APHIS). The 2018 Farm Bill included this new pilot program to help address the threat that feral swine pose to agriculture, ecosystems and human and animal health. [Source: USDA 20 June 2019]

USDA Agencies Team up to Take on Feral Swine

A September 2006 outbreak of E.coli in 26 states that sickened more than 200 people and led to the deaths of three may have been caused by feral swine roaming on a central California spinach farm, according to a study published in the Centers for Disease Control and Prevention’s Emerging Infectious Diseases journal.

USDA Releases Vision Plan for NBAF

The United States Department of Agriculture (USDA) is releasing a plan that outlines the department’s vision for the National Bio- and Agro-Defense Facility (NBAF) today, following the signing of a Memorandum of Agreement to transfer operations of NBAF from the Department of Homeland Security to USDA. [USDA 20 June 2019]