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Senate Passes Food-Safety Bill

A bill that would overhaul the nation’s food-safety laws for the first time since the Great Depression came roaring back to life Sunday as Senate Democrats struck a deal with Republicans that helped overcome a technical mistake made three weeks ago and a filibuster threat that seemed likely to scuttle the legislation.

Swine Premises Identification Surpasses 90 Percent

As of December 20, 2010, 92 percent of all U.S. swine premises now have a nationally standardized premises identification number (PIN). This milestone figure, calculated by the Pork Checkoff using USDA data, represents 65,907 premises. Nearly half of these farms were registered over the last three years in conjunction with a cooperative agreement between the pork industry and USDA.